fried mac and cheese balls cheesecake factory

$5 Hot Spinach and Cheese Dip – spinach, artichoke hearts, shallots, garlic and a mixture of cheeses, served with tortilla chips and salsa $5 Roadside Sliders – served with grilled onions, pickles and ketchup $5 Cosmopolitan – Skyy Citrus and Cointreau with a Splash of Cranberry Juice $5 J.W.’s Pink Lemonade – Skyy Citrus Vodka, Raspberry Liquer and Fresh Lemonade $5 Margarita – Classic Margarita with Gold Tequila, Triple Sec and Lime Juice $5 Long Island Iced – Vodka, Rum, Gin, Tequila, Lemon, Lime and a splash of Coke $5 Mojito – Cruzan Citrus rum handcrafted with fresh mint and lime on the Rocks It’s a national chain with two other locations in Colorado: Boulder and Downtown Denver.Ĭheesecake Factory Happy Hours: Monday-Friday 4pm-6pm There’s a nice patio area and happy hour five days a week. The Cheesecake Factory is a restaurant, bakery and bar with exceptional food and atmosphere. Top with some freshly grated cheese. Serve with marinara sauce.8405 Park Meadows Center Dr, Lone Tree, CO 80124 They will be a crispy light brown when they are done. One by one, take your mac and cheese balls and dip them in the egg mixture – then roll them in the Panko bread crumbs.Ĭoat each ball really good and fry them in the oil. In another bowl, place your Panko bread crumbs and set aside. In a small bowl, whisk your 3 eggs and your 3 tablespoons of milk. Place the balls on a cookie sheet lined with foil in the freezer for about 45 mins.Ĭompress the balls to make them firmer and tighter and put them back in the freezer. Mine are pretty large (like the Cheesecake Factory) but you could make them bite-size too. Then shape the cold mac and cheese into balls. In a large glass pan, fold in the macaroni and mix well with the cheese sauce.Ĭhill in the refrigerator for at least 2 hours. Remove from heat and slowly add all of the freshly grated cheeses. Cook on medium heat for about 4 minutes until the sauce thickens. Once it melts, slowly whisk in your flour – stirring out the lumps.Īdd the milk into the mixture.

Drain and rinse with cold water and set aside.

Slightly under-cook your elbow macaroni according to directions. shredded Italian blend cheese - Fresh Parmesan, Asiago, Romano, Mozzarella, Provolone cheese These are the most delicious balls of fried mac and cheese ever! The outside is light and crispy, and when you break it open, the cheese just oozes out! Hungry yet?!

I knew right then I had to find the recipe! And I finally made some… 6 months later, but whatever. My husband and I went to the Cheesecake Factory to celebrate my birthday in July and we tried the deep-fried mac and cheese balls. Recipes, Top Page Deep-Fried Macaroni and Cheese Balls #Recipe

Fried mac and cheese balls cheesecake factory